Hummus doesn't just have to be plain or even savory. This sweeter version is sprinkled with pumpkin pie spice and scooped up using fresh cinnamon sugar pita chips. This is a festive fall twist on a classic party appetizer. Plus we served it in a small sugar pumpkin for the ultimate autumnal edible decoration.
Yields 8 appetizer servings
Yields about 6 cups
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