This dish takes classic stuffed shells and gives it a spicy fall twist. We browned up spicy fresh chorizo sausage and combined it with Parmesan cheese and mashed sweet potatoes. The mixture is sweet and spicy and perfect for stuffing. We simply sprinkled the dish with Parmesan cheese and baked it, but this dish would also pair nicely with a creamy Alfredo sauce.
Adapted from Taste of Home
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