Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. ...
If you're looking for a fresh, easy and no-fuss snack recipe for these crazy back-to-school weeks, you've found it! These easy homemade pickles put any store-bought variety to SHAME and are easier than pie to make (trust us).
These crispy, juicy and oh-so-flavorful pickle slices take just 10 minutes to assemble and about a week to pickle. Yes, we know that's a long time to let these delicious bites sit. But the longer they sit, the more juicy pickle flavor they have. The end result is well worth the wait!
Easy pickle recipe
Serves about 6
3 cups sliced mini cucumbers
2/3 cup sugar
1 medium onion, sliced
1 yellow pepper, sliced
1/2 cup white wine vinegar
Salt and pepper
In a medium size saucepan, heat sugar, salt and pepper and vinegar over medium-high heat until sugar dissolves, about 6-8 minutes. Remove from heat.
Mix cucumbers, onion and pepper. Pour vinegar mixture over the vegetables and toss with salt and pepper. Pour mixture into 2 sterile pint-size Mason jars and refrigerate for 1 week, or until tangy and crisp.