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Kale salad with Meyer lemon vinaigrette

Chung-Ah is a New York native who transplanted herself to sunny Southern California a decade ago for school and hasn’t left. She shares her love of cooking with her readers on her food blog, Damn Delicious, where she takes simple, fresh ...

Eat your greens

Kale and quinoa combine in this superfood salad with a zesty Meyer lemon vinaigrette. Healthy eating never tasted so good!

Daily Flavor

 Kale salad with Meyer lemon vinaigrette |SheKnows.com

Eat your greens

Kale and quinoa combine in this superfood salad with a zesty Meyer lemon vinaigrette. Healthy eating never tasted so good!

Use two of the trendiest health foods to make this salad topped with creamy goat cheese, nuts and other tasty nibbles.

Kale salad with Meyer lemon vinaigrette recipe

Serves 3-4

Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 Meyer lemon
  • 3 tablespoons freshly squeezed Meyer lemon juice
  • 1 tablespoon agave
  • 4 cups chopped kale
  • 1 avocado, diced
  • 1/2 cup cooked quinoa
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped pecans
  • 1/4 cup crumbled goat cheese

Directions:

  1. In a small bowl, whisk together the olive oil, vinegar, Meyer lemon zest and juice and agave.
  2. In a large bowl, add the kale, avocado, quinoa, pomegranate seeds, pecans and goat cheese. Pour the dressing over and gently toss to combine. Serve immediately.

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