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by Chung-Ah Rhee
Chung-Ah is a New York native who transplanted herself to sunny Southern California a decade ago for school and hasn’t left. She shares her love of cooking with her readers on her food blog, Damn Delicious, where she takes simple, fresh ...
We put Sriracha in everything else, why not guacamole? One taste of this amped up avocado dip, and you won't be able to stop eating!
Sweet mango and spicy Sriracha make the perfect combination for a unique guacamole. Serve with tortilla chips or use it as a topping for tacos or nachos.
Yields 3-4 servings
Homemade chili sauceRoasted red pepper and feta dipSpicy cola and jalapeño-glazed chicken wings
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