Ah, the paleo diet. It's all fun and games until you're ready to give up your first born for a single slice of bread. Sure, there are some paleo-friendly loaves out there on the market, but with a lot of them being upwards of $8, to say they aren't cost-efficient would be a huge understatement. The solution? Bake your own!
This bread is fluffy with a slightly sweet and nutty flavor and uses no refined flours or grains — making it perfect for those following the paleo diet or who just want some great homemade gluten-free bread.
Tip: It's recommended that you use the 7.5 x 3.5-inch loaf pan or your bread will not be the proper height. It's very important to use the recommended size pan in this recipe so that it rises properly.
Adapted from Elana's Pantry
Yields 1 loaf
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Originally published October 2013. Updated January 2017.
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