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This bread is fluffy with a slightly sweet and nutty flavor. Using no refined flours or grains, this bread is perfect for those following the paleo diet or who eat gluten-free.

 Easy homemade paleo Bread

We love a good loaf of bread and while there are several brands on the market to choose from when it comes to "paleo" friendly, they can be very costly. Here we share this recipe for paleo bread that results in a fluffy loaf that is perfect for snacking or for sandwiches. It's very important to use the recommended size pan in this recipe so that it rises properly.

Easy homemade paleo bread recipe

Adapted from Elana's Pantry

Yields 1 loaf


  • 2 cups almond flour
  • 3 tablespoons coconut flour
  • 1/4 cup ground flaxmeal
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 5 organic eggs
  • 1 tablespoon coconut oil
  • 2 tablespoons raw honey
  • 1 tablespoon apple cider vinegar


  1. Grease a 7.5 x 3.5-inch loaf pan.
  2. In a food processor add the almond flour, coconut flour, flaxmeal, salt and the baking soda and pulse a few times.
  3. Add in each egg, the coconut oil, raw honey and the apple cider vinegar. Continue to process until the ingredients are mixed very well.
  4. Scoop the batter into the loaf pan and bake at 350 degrees F for 30-35 minutes or until the center is cooked completely.
  5. Allow the bread to cool completely and slice. Store in an airtight container for several days


It is recommended that you use the 7.5 x 3.5-inch loaf pan or your bread will not be the proper height.

More homemade bread recipes

Cinnamon swirl bread
Slow cooker rosemary olive oil bread
Restaurant copycat cheese pizza bread


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Comments on "Easy homemade paleo bread"

Kim February 06, 2014 | 6:36 PM

Have made this a few times and I love it. I have left out the flax seed both times as I did not have, but will try in the future with it. Thanks for the great recipe!

Cathy February 02, 2014 | 4:13 PM

Yummy! This was a hit with my husband ! So easy! Loved it with a little honey! Thank you!

debi tricerri January 09, 2014 | 9:28 AM

for jen...whole foods and trader joes carry coconut flour...also, you can purchase it on amazon...

brian December 27, 2013 | 8:12 AM

tried this today, it came out much darker than the picture and seems to not hold together well for me. i noticed that the instructions did not mention preparing the bread pan before use. well even though i used a little coconut oil it still stuck to the pan. will try pam next time for that but i was wondering if adding a little xathan or guar gum would help to bind the bread together better. the flavor is great though and i will not give up on this bread. thanx for the recipe!

brandi October 14, 2013 | 9:59 AM

Yes you can leave out the coconut flour. I have also made thus with just almond flour the flavor is a tad different but still delicious.

Jen October 11, 2013 | 5:06 AM

does anybody know whether I can make this work if I substitute the coconut flour for more almond and flaxseed? I can't find coconut flour here!

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