This Gluten-free Goodie of the Week recipe for minty melon pops couldn't be easier to make. Use the summer's sweet fruit and mint to create a colorful and flavorful frosty treat. There's no need for sugar or coloring, making this all-natural goodie something to savor!
For this recipe we used six 3-ounce freezer pop molds. If you don't have freezer pop molds, you can use small paper cups (like Dixie Cups) and wooden Popsicle sticks to make these: Evenly divide the honeydew mixture between the cups, filling them halfway up. Freeze and, when almost completely frozen, add the wooden sticks to the middle of the mixture in the cups. Evenly divide the watermelon mixture, filling the cups to the top, and freeze until solid.
Yields 6 (3 ounce) frozen pops
Chill out with this fruity treat!
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