Cut white sucker sticks with wire cutters and wrap green Dum Dum suckers in caramel (squares or wraps).
Use mini Reese's Peanut Butter Cups "frosted" with circles of Laffy Taffy or Airhead candies, and top with white candy decorator balls.
Use Voortman Vanilla Wafer cookies for the bottom and side crusts, add Toblerone candy bar triangles for the pie, and top with white chocolate chips for the whipped cream dollop.
Soften caramel squares to form doughnut shapes. Dip tops in melted white candy melt, then dip into candy sprinkles.
Top three mini Peppermint Patties with softened and sculpted Laffy Taffy to look like icing. Add Twizzlers Pull-N-Peel licorice for "candles."
Using chocolate candy melts, attach Necco Wafers to the bottoms of decorative, scalloped sugar cookies. Add dollops of chocolate candy melt to the centers of the Necco Wafers and attach Hershey's Kisses. Allow to cool and harden.
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