A fun loving drama queen who is head over heels in love with food. Culinary school hopeful (Le Cordon Bleu - Paris), full time recipe creator, food, home and travel writer for She Knows.com and "mom" to a furbaby. Wife of a social media ...
Summer may be ending, but that doesn't mean your outdoor parties and picnics end, too! Kick off your Labor Day (and every other day after that) the right way by serving up some of these light, easy and five ingredients or less recipes!
Your kids may be donning frowns because they don’t want to go back to school, but these delicious recipes will have everyone else smiling.
Basil pesto, provolone and arugula wraps
Yields about 12 bite-size pieces
2 medium flour tortillas
1/2 cup pesto
2 slices provolone cheese, sliced into thin slices
2-1/2 tablespoons sliced almonds
Spread each tortilla with 1/4 cup pesto. Top with sliced cheese (place right next to each other) and sliced almonds. Leave a one inch border on one side so you can roll it up.
As tightly as you can, roll the tortillas up. Once rolled, carefully slice into small pieces.
Heat sausage in a large skillet over medium heat. Cook until browned and crumbly (use a spatula to crumble). Add tomato sauce and cream cheese. Heat about 2 minutes longer, or until cream cheese is melted. Remove from heat and stir in Muenster cheese.
Spray a baking dish with nonstick cooking spray (we used an 8 x 8-inch dish). Pour mixture into the dish and top with mozzarella. Add salt and pepper for taste.
Bake for about 15-20 minutes, or until cheese is bubbly.