Celebrate Shark Week and start your own feeding frenzy with these terrifyingly tasty treats!
Shark Week is all about great white bites, megalodon myths and underwater shark cage cameras but all of that has nothing on the awesomeness that is a Sharknado. If you haven't heard of Syfy's wildly popular made-for-television movie that is taking the nation by storm, then you must be living under a rock... a rock at the bottom of the ocean! This campy, over-the-top, terribly wonderful disaster flick has everything you love about B-movies.
So this year, we have decided to celebrate the best week ever by paying tribute to the most epic shark-themed cult classic since Jaws, with some equally epic baked goodies. Behold, Sharknado cupcakes! Here's to you, my fine-finned friends.
Happy Shark Week!
Yields about 24 cupcakes
1 box white cake mix
1 can buttercream frosting
Blue gel icing color
Vanilla candy melting wafers (1 bag each in white, light blue and dark blue colors)
12 to 24 small sugar cones
Blue gummy sharks
3 small microwave-safe bowls
1 deep glass or microwave-safe cup
Make the cupcakes
Mix up the cupcake batter according to the box instructions (I like to use this cake mix recipe modification to get denser, less crumbly cupcakes that are better for decorating).
Add blue icing color to the cake batter until desired color is reached.
Bake according to box and let cool before frosting.
Make the "tornadoes"
To make the tornadoes, we are going to dip our sugar cones into candy melting wafers (candy melts). Lay a sheet of wax paper out on the table. This is for your cones to dry on.
Using a separate bowl for each color, melt the candy wafers in the microwave for 30 seconds at a time (or according to directions). Make sure the candy wafers are nice and runny (but don't overheat or this will cause lumps!).
Get out your tall glass. You will want to make sure that your glass is tall enough for most of the sugar cone to be covered when you dip it. Alternate pouring the different colored melted candy wafers into the tall glass.
Take your sugar cone and grasp it by the tip, dip it into the glass cup full of melted candy wafers, and gently twist the cone slowly to mix up the melted candy and create a swirl effect on your cone. Carefully pull your cone out of the candy melts and let the excess candy run off. Use a knife or small frosting spatula to scrape the inside of the cone to get the extra candy out of the inside of the cone.
Carefully set your cone down on the wax paper and allow to thoroughly dry (about 30 minutes).
Frost and assemble
Color the frosting by adding blue icing color to your canned frosting (or your favorite homemade buttercream frosting) until desired color is reached.
Frost each cupcake with a generous heap of frosting. Use your spatula to make messy wave shapes in the frosting. This is a tornado after all!
Very carefully break the tip off of each sugar cone. This will make the cone shorter and allow it to go into the cupcake a bit further which will make it more stable and less likely to fall over.
Gently push the broken tip end of the sugar cone into the center of the cupcake. Your heap of frosting should help secure the cone to the cupcake, but add more frosting around the bottom of the cone if needed.
Add some frosting to the rim of each cone. You can put this in a piping bag if that is easier for you, but again, it is a tornado, so a little messy is OK.
Add a couple of gummy sharks coming out of the top of the tornado spout or around the bottom. You can also "glue" a few sharks to the side of the tornado cone using leftover frosting or candy melts.
You can make each cupcake into a "Sharknado" or leave a few plain ones as the surrounding ocean.