Skip the take-out and make Indian food at home. Red lentil coconut curry soup is full of flavor and will satisfy all your curry cravings.
Make this soup extra-spicy by using hot curry or extra cayenne pepper. To toast your own spices, simply add the seeds to a dry skillet and heat until aromatic. Remove from heat and grind by hand with a mortar and pestle or in a coffee grinder dedicated to grinding spices.
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