For a Meatless Monday, this recipe for sesame-crusted tempeh with lemony vegetables makes a filling meal. The lemon keeps things light and fresh.
Tempeh is made from slightly fermented soybeans and is formed commercially into firm patties. Often, you'll find that barley, millet or other grains have been added to it. It's low in fat and high in protein and makes a great addition to a meatless recipe.
Time for tempeh!
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!