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Bacon-stuffed pancake dippers

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Dip the morning away

Bacon in your pancakes? Oh yes! In the middle of the pancakes dippers is a slice of bacon. Your mind will be blown!

Dip the morning away

This dish is the perfect combination of sweet and savory. We took perfectly cooked bacon and topped it with pancake batter and cooked till golden brown. Dip this delicious dish in some syrup and call it breakfast!

Bacon stuffed pancake dippers recipe

Yields 12 dippers


  • 1 cup Bisquick mix
  • 1/2 cup whole milk
  • 1 egg
  • 6 strips extra-thick bacon
  • 1 cup warmed maple syrup


  1. In a large mixing bowl, add Bisquick mix, milk and egg. Stir until smooth and set aside.
  2. Heat a flat griddle over medium heat. Add bacon and cook till slightly crispy. Remove from the griddle and cut in half.
  3. Wipe excess grease off the griddle and add bacon strips back to the griddle. Pour about 2 tablespoons batter over each half bacon strip and let cook till browned on the bottom, flip and let the other side brown.
  4. Continue until all dippers have been made.
  5. Serve with warmed maple syrup.

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