This is one tasty rice that gives you the best of both worlds. Savory and sweet. We used leftover brown rice but white rice or jasmine rice would be great options as well. This rice can be served in a bowl, but we love it served in a fresh bell pepper bowl. Fresh and delicious!
Yield 4 side dish-sized servings
We used gorgeous purple bell peppers for this recipe. Look for them at the farmers market or at gourmet grocery stores.
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