Don't know what to do with that bunch of dandelion greens from your CSA box? Add them to this roasted potato salad for tons of nutrients and color.
Forget the goopy, mayonnaise-laden deli salad. This warm roasted potato salad tossed with sherry vinegar, dandelion greens and bacon will be your new favorite recipe! For color and variation, use a mixture of small red, white and purple potatoes.
Adapted from Cooking Channel
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