Share this Story

Buttermilk, blue cheese and bacon mashed potatoes

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Holy mashed potatoes

These mashed potatoes are packed full of flavor. You won’t believe how easy they are to make and how amazing they taste.

Comfy & Cozy issue

Holy mashed potatoes

These mashed potatoes are packed full of flavor. You won't believe how easy they are to make and how amazing they taste.

Buttermilk, blue cheese and bacon mashed potatoes

Mashed potatoes are delicious but we have taken them to a whole new level. We paired this classic comfort food with tangy buttermilk, crispy bacon and sharp blue cheese. This is your new favorite side dish.

Buttermilk, blue cheese and bacon mashed potatoes recipe

Serves 4

Ingredients:

  • 1-1/4 pounds baby red skinned potatoes
  • 1/2 teaspoon kosher salt
  • 3/4 cup buttermilk, warmed
  • 1 tablespoon unsalted butter
  • 1/3 cup blue cheese
  • 6 slices bacon, cooked and crumbled

Directions:

  1. In a large pot add potatoes and cover with water. Bring to a boil and cook until they are fork tender but not falling apart.
  2. Drain potatoes once they are fully cooked.
  3. In the same pot, add the drained potatoes and start mashing with a hand masher. Add in salt, buttermilk and butter and mash. Once you reach your desired consistency start stirring to make the potatoes smooth.
  4. Stir in blue cheese and bacon.
  5. Serve warm.

Note

For an even smoother potato, you can use an electric mixer instead of a hand masher.

More potato recipes

Grilled sweet potato salad recipe
Loaded baked potato rounds recipe
Salt and vinegar sweet potato chip recipe

Recommended for You
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!