A unique root vegetable soup
This salsify oyster bisque might take you outside your comfort zone, but we think you'll love the combination of unique ingredients.
Never heard of salsify? You're not alone. Salsify is an old-fashioned root vegetable with a delicate flavor that some say has a slight oyster essence, while others compare it to artichoke hearts. Either way, it pairs perfectly with the oysters in this sumptuous bisque. If you can't find salsify, try substituting sunchokes.
Salsify oyster bisque recipe
Adapted from The Stew
Salsify browns quickly once cut. Combine the juice of 2 lemons with enough water to cover the salsify and soak to prevent browning until ready to use.
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