If you've had one enchilada, you've had them all, right? Wrong! You haven't tasted anything until you've tried these green chile chicken enchiladas from Hidden Valley. The cool taste of Hidden Valley Ranch Dressing adds a new twist to the flavor and perfectly complements the hot and spicy green chiles.
Skip the trip to the grocery store for rotisserie chicken by making your own shredded chicken ahead of time. Cook it all day in a slow cooker, making sure the chicken is covered in water. Once it's fall-apart tender, shred it — either by hand or with a stand mixer — and freeze in 1-cup portions. It takes only minutes from your day, and you'll have several cups of chicken ready to go for weeknight dinners.
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