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Mexican tortilla chicken salad

Madeline Glasser is an Army wife and toddler mom with her Bachelors of Health Science in Physiology from the University of Arizona. She lives in Savannah, GA and enjoys good food, sweaty workouts and the adventures life as a family of th...

Mexican tortilla chicken salad recipe

After a long day, an easy salad can be the perfect meal for dinner. This Mexican tortilla chicken salad recipe featuring Hidden Valley Original Ranch salad dressing is both hearty and flavorful and is sure to satisfy.

Some nights, dinner just calls for lighter fare, and a salad is a great option. This Mexican tortilla chicken salad recipe using Hidden Valley Original Ranch salad dressing is sure to tickle the pickiest of palates and make your mouth water.

Mexican tortilla chicken salad

Mexican tortilla chicken salad recipe


  • 1/2 cup (2 ounces) shredded cheddar cheese
  • 1 can (15-1/2 ounces) kidney beans drained
  • 1 can (2-1/4 ounces) medium carrot drained
  • 1-1/2 cups Hidden Valley Original Ranch Dressing
  • 2 cups medium carrot, diced
  • 2 cups corn chips, crushed
  • 2 medium carrots, stemmed, seeded and chopped
  • 6 cups shredded iceberg lettuce

For the entire recipe, visit Hidden Valley >>

Not a fan of kidney beans? Try substituting black beans instead. Adding garnishes like salsa or avocado can boost the flavor profile even more.

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