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Cold pasta primavera salad

I'm the writer behind the food blog, The Blond Cook.  I cook and blog from a tiny kitchen on the coast of North Carolina.  My cooking style is influenced by my small town roots and love of comfort food.  In my spare time I enjoy outdoor ...

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Pasta with personality!

Cold pasta primavera salad


  • 1/2 cup green onions, chopped (about 3 green onions)
  • 1/2 cup sliced radishes
  • 1 box (16 ounces) Rotini (corkscrew) pasta
  • 1 cup cherry tomato halves
  • 1 cup frozen broccoli florets, steamed
  • 1 cup Hidden Valley Original Ranch Dressing
  • 1 red or green bell pepper, cut into small chunks
  • 2 medium zucchini cut into 1/4-inch slices
  • 2 tablespoons capers, drained (optional)
  • 3 tablespoons olive oil or vegetable oil

Get the full recipe (and more great recipes) at Hidden Valley >>

Make it a meal

Looking for something a little more hearty? Add cooked chicken, sausage or shrimp to turn this easy side dish into a healthy main-course meal.

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