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Cold pasta primavera salad

I'm the writer behind the food blog, The Blond Cook.  I cook and blog from a tiny kitchen on the coast of North Carolina.  My cooking style is influenced by my small town roots and love of comfort food.  In my spare time I enjoy outdoor ...

Pasta with personality!

Add creamy ranch dressing to your pasta salads and your friends will be asking for your recipe secrets!

Add flair to your pasta salads with the addition of Hidden Valley Original Ranch Dressing.

Pasta with personality!

Cold pasta primavera salad


  • 1/2 cup green onions, chopped (about 3 green onions)
  • 1/2 cup sliced radishes
  • 1 box (16 ounces) Rotini (corkscrew) pasta
  • 1 cup cherry tomato halves
  • 1 cup frozen broccoli florets, steamed
  • 1 cup Hidden Valley Original Ranch Dressing
  • 1 red or green bell pepper, cut into small chunks
  • 2 medium zucchini cut into 1/4-inch slices
  • 2 tablespoons capers, drained (optional)
  • 3 tablespoons olive oil or vegetable oil

Get the full recipe (and more great recipes) at Hidden Valley >>

Make it a meal

Looking for something a little more hearty? Add cooked chicken, sausage or shrimp to turn this easy side dish into a healthy main-course meal.

More pasta salad recipes

Bruschetta pasta salad
Italian pasta salad with pepperoni and cheddar
Surfside salmon pasta

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