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by Amy Brinkley
Amy is the writer behind the food blog, The Blond Cook. She and her boxer dog Chance live on the coast of North Carolina in Morehead City. Amy works in the medical field by day, and is an avid food lover and photographer by night. Amy’s ...
With the help of Hidden Valley Ranch Seasoning Mix, this main course comes together in no time. Apricot preserves and the ranch seasonings add a fruity zest to this otherwise bland pork loin.
The perfect sides will turn this simple dish into a meal they'll never forget. Green beans and potatoes are the perfect accompaniment to apricot glazed pork.
Easy slow cooker pork tacosBarbecue pulled pork sandwichesSpice-rubbed pork tenderloin wrapped in bacon
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