Many warm breakfast cereals are off limits when you follow a gluten-free diet. The perfect solution is to substitute something you might eat for lunch or dinner: quinoa. As a gluten-free grain, quinoa makes a great option for breakfast, too. This recipe for cinnamon breakfast quinoa with berries and nuts is easy to make and provides a warm, hearty dish to start the day off right!
Grab a spoon for this breakfast dish!
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