July 31 is Cotton Candy Day! Enjoy the day's treat without getting sticky fingers. Try this recipe for cotton candy meringue cups with fresh berries. What a pretty presentation and a fun way to celebrate a beloved treat!
For an added touch, toss in a few sugared berries for some sparkle. To make sugared berries, first make sure your berries are completely dry. Brush a bit of egg white (be sure to use pasteurized eggs) on them and dip them in a small bowl filled with decorating sugar (or use a coarse sugar). Place them on a plate and let them dry for several hours. Read more from the U.S. Department of Health & Human Services about how to safely cook with eggs.
Yields 2 dozen
Adapted from Duncan Hines
Celebrate cotton candy!
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