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Mozzarella, salmon & arugula appetizer

Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy 13 years ago from the Philippines, she has traveled extensively around the country and the res...

A quick and easy appetizer

Are you in a big hurry tonight? Here's an impressive appetizer in a flash that boasts of delectable flavors!

Mozzarella, salmon & arugula appetizer recipe

We are always running like there's no tomorrow. Try this recipe made for super busy people. Just put the ingredients together and dress them up with vinegar and oil. Problem solved!

Mozzarella, salmon and arugula appetizer recipe

Makes 12 individual bowls

Ingredients:

  • Arugula
  • 12 slices smoked salmon
  • 12 small balls mozzarella
  • Balsamic vinegar
  • Salt
  • Extra-virgin olive oil

Directions:

  1. In small individual appetizer bowls, put some arugula, a slice of smoked salmon and a mozzarella ball.
  2. When ready serve, drizzle with balsamic vinegar, salt and extra-virgin olive oil.

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