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Ice cream bread

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Crazy delicious!

Melted ice cream made into bread? Don't turn up your nose on this one. It's possible and delicious!

Ice cream bread

Did you know that you can use ice cream to make a delicious quick bread. We used coffee-flavored ice cream and mixed it with espresso powder and chocolate chips. This bread would also be great if made with butter pecan or fresh chocolate chip mint.

Ice cream bread recipe

Yield 2 (6 inch) mini loaves

Ingredients:

  • 1 cup coffee ice cream, softened
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 1/4 cup mini chocolate chips

Directions:

  1. Preheat an oven to 350 degrees F.
  2. In a bowl of an electric mixer add ice cream, flour, baking powder, salt, vanilla extract and espresso powder.
  3. Mix until just combined and stir in mini chocolate chips.
  4. Spray two loaf pans with nonstick spray and divide dough between loaf pans.
  5. Cook for about 20 minutes until a toothpick inserted in the middle comes out clean.

More quick bread recipes

Peanut butter bread recipe
Snickerdoodle bread recipe
Irish soda bread 4 ways recipe

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