What would you like to know?
Share this Story

A guide to beef cuts

Christina Haller works full-time in marketing, is a mom, wife, freelance writer, and lover of fluffy cats, dark coffee, ethnic food, traveling, and all things "Midwest" (you know, like hot dish, fresh water lakes, funny accents, plaid, a...

Where's the beef?

This visual will guide you toward the right cut of beef for your recipes.

A guide to beef cuts | SheKnows.com Chuck Rib Short loin Sirloin Round Brisket Beef shank Short plate Flank

dots

A guide to beef brisket | SheKnows.com

Recipes with brisket

Up next: Beef shank>>

2 of 9
Comments
Recommended for You
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!