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Loaded baked potato dip

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Dip the day away

Love baked potatoes? Don't feel like eating a hot potato during summer? This dip takes all the topping flavors and lets you scoop it up with a crunchy potato chip.

Dip the day away

This dip is out of this world! It's served hot and, when paired with potato chips, tastes just like eating a loaded baked potato. Sour cream, cream cheese, bacon, green onions and cheese — what's not to love? This is one easy dish with a very delicious payout!

Loaded baked potato dip recipe

Yields 4 appetizer servings


  • 4 ounces cream cheese, room temperature
  • 1 cup sour cream
  • 6 crunchy cooked pieces of bacon, diced
  • 4 green onions, chopped (use green parts only)
  • 1 cup shredded Mexican cheese blend
  • 1 bag potato chips


  1. Preheat oven to 350 degrees F.
  2. In the bowl of an electric mixer, add cream cheese, sour cream, bacon (save a little to sprinkle on top), chopped green onions (save a little to sprinkle on top) and 1/2 cup of the shredded cheese. Mix together until smooth.
  3. Add to a 1 quart casserole dish and top with remaining 1/2 cup cheese.
  4. Bake for about 15 minutes until the dip is hot and the cheese is melted.
  5. Sprinkle with remaining bacon and green onions. Serve with potato chips.

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