These baked, not fried, snacks are crispy, crunchy and perfect with any of your favorite dipping sauces. Not only are they low in fat, each recipe is low in carbohydrates and can also be gluten-free (by subbing in GF flour and breadcrumbs).
Yields about 20 fries
Serves about 4
Serves about 4 (6 chips each)
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