Megan is a mother of four and a military wife who loves photography and cooking. She uses as much locally-grown and organic sustainable foods as possible, but loves to go all out when it comes to dessert. She currently resides in the bea...
Heat olive oil in a pan over medium heat. Add the chicken and cook about 8-12 minutes, depending on thickness, until cooked through, flipping occasionally. Remove to a platter and tent with foil to keep warm.
Add the vodka to deglaze the pan, scraping up all the brown bits from the chicken. Add the chicken broth, lemon juice and cream. Simmer about 4-5 minutes until thickened.
Toss in the tomatoes and let cook until softened.
Spoon the tomatoes and sauce over the chicken, then sprinkle with scallions.