Nuts Over Noodles!
Not all noodles are off-limits to those with Celiac disease or with a sensitivity to gluten. Use rice noodles to create tasty meals.
This dish is filling and fun with its oodles of noodles! For a Gluten-free Friday meal, try teriyaki tofu and zucchini with rice noodles. It's easy to make and brings great flavor to the table. The rice noodles cook quickly, but if you can't find them at your grocery store, you could substitute gluten-free rice spaghetti instead and cook according to the package directions. Using gluten-free products with other great ingredients for this recipe, this dish will become something you'll want to cook often.
Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten free.
Teriyaki tofu and zucchini with rice noodles recipe
Go nuts over rice noodles!
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