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Grilled chardonnay chicken

Megan is a mother of four and a military wife who loves photography and cooking. She uses as much locally-grown and organic sustainable foods as possible, but loves to go all out when it comes to dessert. She currently resides in the bea...

Wine and dine

Simple grilled chicken gets a flavor boost from our favorite summer beverage — chardonnay!

Daily Flavor

Wine and dine

Simple grilled chicken gets a flavor boost from our favorite summer beverage — chardonnay!

Grilled Chardonnay chicken

Chardonnay-marinated chicken is a perfect choice for entertaining. All the prep can be done in advance so all you have to do is throw it on the grill and enjoy the rest of that bottle of wine you had to open to make this tender grilled chicken.

Grilled chardonnay chicken recipe

Serves 8

Ingredients:

  • 8 boneless skinless chicken breasts
  • 1 cup olive oil
  • 3/4 cup chardonnay
  • Juice of 1 lemon
  • 2 tablespoons fresh rosemary
  • 1 tablespoon dried oregano
  • 3 cloves garlic, chopped
  • Salt and pepper

Directions:

  1. In a large zip-closed bag, combine all the ingredients and marinate for at least 2 hours and up to 8 hours.
  2. Remove chicken and discard marinade.
  3. Preheat a grill to medium-high and grill chicken for about 6-8 minutes per side, depending on thickness, until cooked through.

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