Make a splash at your next party with this easy and delicious pretzel dip. Accessorized to look like a sandy beach, even the striped-cheese towel is edible. Fun in the sun never tasted so yum.
Beach pretzel dip
2 (8 ounce) packages of cream cheese, softened
1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons cracked pepper (more or less to taste)
4 cups crushed pretzel sticks (for sand)
Mix cream cheese, butter, Parmesan cheese and
cracked pepper together in a bowl. Spread on plate.
Put pretzel sticks in a food processor and blend into a sandy powder.
Cover dip completely with pretzel sand, removing any excess.
Create and add accessories for the beach — towel, palm trees,
fence, seashells, sandals, sand castle, etc.
Beach accessory ingredients: Fish pretzels (for dipping) leafy celery (palm trees/foliage)
Pretzel sticks (fencing), mini shell macaroni (seashells)
Airhead and Laffy Taffy candies (flip-flop sandals & beach ball)
Cocktail drink umbrella
Yellow and white cheese (striped beach towel)
Put your dip out with fish-shaped pretzels.
More edible crafts
Watermelon grill with fruit kabobs Tent and campfire treats Beehive lemon sugar cookies