Nothing compares to good Mexican food. Most times it can be loaded with cheese, heavy sauces and in some cases even deep-fried. Here we share a healthier take on Mexican food using quinoa, veggies and enchilada sauce to create a casserole. Quinoa is not only gluten-free, it is full of protein which is a great option for vegetarians.
This is a vegetarian recipe, however you can add ground turkey, ground chicken or lean ground beef if you prefer. Just precook the meat and mix it into the quinoa mixture before baking.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!