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Hummus melts

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Hearty and healthy

Looking for a healthy meat-free lunch option? These fresh hummus melts combine lots of flavor with not a lot of fat.

Hearty and healthy

Need a healthy snack that will keep you full for hours but is light on calories? This simple hummus melt can be ready in under 15 minutes and is packed full of flavor. Use your favorite store-bought hummus or make it from scratch.

Hummus melts recipe

Yields 4


  • 2 whole wheat English muffins, cut in half
  • 1 cup hummus
  • Fresh baby spinach
  • 4 tablespoons shredded cheese


  1. Set out English muffins and spread 1/4 cup hummus per English muffin half.
  2. Top with a handful of baby spinach and 1 tablespoon shredded cheese.
  3. Add topped English muffins to a baking sheet and broil under high heat until the cheese is melted.

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