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Italian pulled chicken with kale sliders

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

No boring chicken here

Pulled chicken doesn't have to be a boring dish. Try mixing it with Italian spiced tomatoes and fresh chopped kale. This is one sandwich that is packed with flavor!

No boring chicken here

Need a weeknight change-up that is big on flavor, short on time and sure to please the hungry crowds? This quick-and-easy slow cooker pulled chicken sandwich is the answer — filled with fresh chicken, tomato sauce and kale. We piled it high on a soft potato slider bun and topped it with a slice of provolone cheese.

Italian pulled chicken with kale sliders recipe

Yields 8 sliders


  • 4 large boneless/skinless chicken breasts
  • 2 cups chicken stock
  • Salt and pepper, to taste
  • 1 jar spaghetti sauce
  • 1/2 cup finely chopped kale
  • 8 potato buns (slider size)
  • 8 slices provolone cheese


  1. In a slow cooker, add raw chicken breast, chicken stock, salt and pepper. Cook on low for 8 hours.
  2. When the chicken is done cooking, take it out of the slow cooker and shred. Let it sit while you prepare the sauce.
  3. In a large skillet add spaghetti sauce and chopped kale. Cook on medium heat till warmed and add in shredded chicken.
  4. Cook together until hot.
  5. Divide chicken between buns and top with provolone cheese.

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