This recipe not only tastes amazing but you will never believe that the "noodles" are actually raw zucchini. We used a spiralizer to create these long pasta-like noodles. If you don't have a spiralizer or don't want to buy one, a simple julienne peeler will work just as well but yield a short and thinner noodle. The avocado sauce gives this dish a healthy dose of fats, fiber and adds creaminess. Even your pickier eaters or kids will be fooled!
For the creamy avocado sauce
For the zucchini pasta
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