I don't know that I have ever met a person — especially a kid! — who doesn't love pudding. And if you've never made homemade, custard-style chocolate pudding, I'd be willing to bet that you've definitely never made pudding pops at home. But what better way to beat the summer heat than homemade pudding pops?
Instead of making this gluten-free pudding with cornstarch as a thickener, this recipe uses a basic xanthan gum-free gluten-free flour blend. It makes for a smoother, silkier dessert. Add some gelatin to the recipe, and it freezes in ice pop molds without ever becoming icy. Pudding pops for everyone!
Serves 6 to 8 (depending upon size of pops)
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