Enjoy this treat any way you would normally use cow's milk.
DIY organic coconut milk recipe
Yields 6 servings
- 2 cups organic unsweetened shredded coconut
- 4 cups boiling water
Tip: You can easily sweeten or flavor your coconut milk using liquid stevia or pure vanilla extract
- To a blender (we used a Vitamix), add the 2 cups of shredded coconut and the 4 cups of boiling water. Blend on high for 45 seconds or until the mixture is smooth.
- Over a bowl, place a strainer. Line the strainer with the cheesecloth and pour the mixture into the center. Gently twist and squeeze the cheesecloth to remove as much of the liquid as possible.
- Store the coconut milk in a jar in the refrigerator for up to several days.
More recipes using coconut
No-bake coconut bars
Coconut whipped cream
Cooking with coconut milk