An Easy Plant-Based Alternative To Cheese
Since plant-based diets are growing in popularity, recipes are too. Here we share a super-easy recipe for vegan cheese that uses cashews as the base. The finished product results in a creamy spreadable "cheese" that is infused with a hint of citrus from fresh lemons.
If you are a vegan or just want to try something new, this is a wonderful recipe. Since more and more diets are excluding dairy, this is a great option when you have that cheesy craving. There are many choices when it comes to cheese substitutes on the market but many are highly processed. This recipe uses only several ingredients and is very easy to prepare.
Easy vegan cashew cheese recipe
Yields about 1-1/2 cups
More plant-based recipes