Looking for a creative summer barbecue idea that involves minimal effort on your part? We thought so. While grilled watermelon has become a popular barbecue party trick, we can bet that almost none of your friends have seen a watermelon grill before.
A watermelon grill is as cute — and as easy — as it sounds. Throw a few fruit kebabs on the watermelon "barbie," and you have yourself a quirky edible centerpiece that guests will go crazy for:
Make three holes, slightly smaller than the size of your celery stalk, in the bottom of the watermelon.
Slice the watermelon. The bottom piece should be slightly larger than the top piece.
Using a melon baller, hollow out the watermelon bowls. Save the melon balls for the fruit skewers.
Insert wooden skewers into the top edge of the larger watermelon bowl, pushing them through the other side until they're flush with the rind.
Remove one of the skewers and place blackberries in the bottom of the watermelon for the "charcoal." Replace the skewer when done.
Next Up: Trim skewer ends for grill grate
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