Planning a picnic dessert can be a hassle. Whipped cream can spoil, buttercream will melt and it's incredibly hard to pack a pretty dessert without it getting ruined on the way to the picnic!
Simmer your picnic woes with a little help from ABC's The Chew chef Carla Hall as she demonstrates one of "heavenly homemade" treats! Her delightful summer berry pudding in the clip above is simple, easy to make with 3 steps and only costs $1.16 per serving. It feeds up to 12 people and will be perfect for any summer bash with friends or family. Watch the video above to get the recipe that takes no time at all but will really impress all the other picnic guests.
We've complied a list of portable picnic dessert recipes inspired by chef Carla Hall's berry pudding. You and your family will agree that our treats and Carla's recipe are berry delicious!
Sure, this recipe is filled with whipped cream and pudding, but with the ingenious — not to mention trendy — use of a mason jar, you can seal your trifle and keep it in the ice chest along with the all the cold drinks!
Skip the cake-serving utensils! Bake an upside-down cake in cupcake form to please the crowd!
Was your Carla inspired berry pudding a hit?! Obviously! If you're looking for more heavenly homemade treats from her or any of our other favorite Chew hosts, log onto to Hulu.com to view full episodes of our favorite ABC cooking talkshow. Find a variety of fun summer recipes from a variety of celebrated chefs on ABC's The Chew, weekdays at 1e|12p|c.
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