Daphne Oz from The Chew is well known for cooking up healthy and delicious dishes every week alongside her co-hosts on the ABC daytime foodie talk show.
Take a peak at the above clip and watch as Daphne travels to NYC's famous steakhouse, Porter House, for a culinary externship with famous chef Michael Lomonaco. Not only are her skills tested, but she learns steakhouse secrets along the way. Watch to see Lomonaco's simple and easy tip for testing how rare your meat is on the grill without cutting into it.
After watching this week's Chew clip, read on to see our tips for an awesome piece of steak.
A rib eye's balance of fat and flavor makes it well suited for a minimalist treatment. This recipe is for the true steak lover; the meat is adorned only with salt and freshly cracked black pepper. Serve it with any sides you'd like, although I'm partial to creamy mashed potatoes, buttered broccoli and a glass of red.
Complement hanger steak's rich flavor with a tangy marinade; then cook it to medium-rare and slice against the grain for ideal texture. Serve it with grilled vegetables, in tacos or on sandwiches.
Did Daphne and Michael's tips help you prepare the perfect 5-star steak? Tune into ABC on weekdays 1e|12p|c for more mouth watering recipes, fun times and laughs with all your favorite celeb chefs!
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