ABC's The Chew has done it again! In the video above, chef Daphne Oz shows the audience how to jazz up a summer salad with grilling veggies and making simple dressings. Her co-hosts Mario, Clinton and Michael help her with the steps. It's as easy as grilling radicchio and topping it with grilled corn, asparagus, parsley, cheese, lemon juice and candied walnuts. The best part? It comes in at under 240 calories but tastes like a million bucks! Tune in to see the hilarity ensue between the chefs while Daphne builds her fav. summer meal.
After taking a peak at Dapne's recipe, check out some of our ideas to make grilling less expensive. These meal ideas are easy on the wallet without sacrificing an ounce of flavor.
What goes better with salad than pizza? After making Daphne's radicchio salad, pair it with this warm, cheesy meal.
Want another way to add veggies to a meal besides a salad? Top your grilled steak tacos with tomato, onion and avocado! Yum.
Another meal that would pair well with Daphne's salad recipe are summer kabobs. The best part is that the skewer helps keep the ingredients together so you can grill this and the radicchio at the same time.
Want to add a little green to your BBQ? Take Daphne's grilled radicchio recipe to your next block party and wow everyone with your fabulous The Chew creation. Tune in for more recipes from ABC's The Chew at 1e|12p|c.
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