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Flourless almond coconut brownies

Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...

A brownie that's actually healthy

These flourless brownies are going to blow your mind! We replaced the white flour with almond flour to keep these treats super healthy and gluten-free. With a bit of sweetness from the coconut and a deep rich flavor from the cocoa, you will be surprised at how amazing these taste!

A brownie that's actually healthy

These brownies are absolutely amazing! You might think the ingredients sound a bit odd compared to normal brownie ingredients but don't be fooled. These treats are rich, chewy and full of that chocolate flavor brownies are known for. These are a much better option than boxed brownies since they have ingredients that are good for you.

Flourless almond coconut brownies recipe

Yields 8-10 brownies


  • 1/2 cup coconut oil
  • 1/2 cup cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsweetened vanilla coconut milk
  • 1/4 cup raw honey
  • 1 egg
  • 1-1/4 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup chopped walnuts


  1. Preheat oven to 350 degrees F. Line a small baking pan (we used a loaf pan) with parchment paper.
  2. In a bowl add all of the wet ingredients, mixing very well. Add in the almond flour, coconut flour and walnuts and mix until well combined.
  3. Pour the mixture into the loaf pan and bake for 20 minutes. Allow to cool completely and cut into squares and serve.

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