When it comes to a Gluten-free Goodie of the Week recipe, you won't find one much easier to make than peanut butter pudding. It's rich, creamy and packed with peanut-butter goodness! Did we mention it's easy to make? It's also dairy free. If you prefer, you can switch things up and use almond butter instead of peanut butter. Garnish with your favorite toppings like chopped peanuts, almonds, or even dried fruit.
Yields 2 (6 ounce) servings or 4 (3 ounce) servings
Smooth and creamy pudding is a gluten-free delight!
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