Take a refreshing sip of salty limeade — it's a perfect combination of sweet, salty and sour.
Chanh muá»i is a common Vietnamese beverage that uses limes preserved in salt to produce a refreshing sweet and salty limeade. If you're short on time, this shortcut version will cool you off just as well as the original, which takes months to properly preserve the limes.
Quick salty limeade recipe (chanh muá»i)
Adapted from The Little Saigon Cookbook
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