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Vegan Snickerdoodles

If you're got a craving for a warm-spiced cookie to sip with your coffee or afternoon tea, these snickerdoodles are for you.

If you're got a craving for a warm-spiced cookie to sip with your coffee or afternoon tea, these snickerdoodles are for you.
If you're got a craving for a warm-spiced cookie to sip with your coffee or afternoon tea, these snickerdoodles are for you.

Vegan Snickerdoodles

Yields 2 to 3 dozen depending on size

Ingredients:

  • 1 tablespoon ground flax

  • 3 tablespoons warm water

  • 1 cup plus 3 tablespoons sugar

  • 1/2 cup coconut oil

  • 1/2 cup vegan butter

  • 2-3/4 cups all purpose flour

  • 2 teaspoons cream of tartar

  • 1 teaspoon baking soda

  • Generous pinch of salt

  • 2 teaspoons ground cinnamon


Directions:

  1. Preheat oven to 400 degrees F.

  2. In a small bowl, mix together flax and water. Set aside for 5 minutes to "gel".

  3. In the bowl of a standup mixer fitted with the paddle attachment, combine 1 cup sugar, coconut oil, and vegan butter. Beat on medium speed to cream.

  4. Add flax mixture and beat on high speed until smooth.

  5. In a large bowl, whisk together flour, cream of tartar, baking soda, and salt.

  6. Add flour mixture to the mixer bowl and beat on low speed until moistened. Increase speed and mix until ingredients are well-blended.

  7. In a small bowl, mix remaining 2 tablespoons sugar and cinnamon together.

  8. Use your hands to shape mixture into 1 to 1-1/4-inch balls. Roll balls in sugar-cinnamon mixture.

  9. Place balls on a baking sheet and bake for 6 to 9 minutes or until they are baked through.

  10. Let cool on the pan for 5 minutes then transfer to wire racks to continue to cool.


More vegan dessert recipes!

 
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