Kale and Blood Orange Salad

Hearty with texture and nutrient-dense ingredients, this colorful salad will quickly become a favorite when you're craving a meal that is healthy yet filling.

Hearty with texture and nutrient-dense ingredients, this colorful salad will quickly become a favorite when you're craving a meal that is healthy yet filling.

Kale and Blood Orange Salad

Serves 4

Ingredients:

2 tablespoons agave

1 tablespoon lemon juice

1 tablespoon white miso

5 tablespoons grapeseed oil

1 bunch kale, woody stems and veins removed, leaves torn

2 large carrots, shredded

4 blood oranges, peeled, segmented

1 cup slivered almonds, toasted

Directions:

In a large bowl, whisk together agave, lemon juice, miso, and grapeseed oil.

Add kale, carrots, and oranges, tossing to coat.

Divide salad among 4 plates and garnish with almonds. Serve immediately.

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Kale and Blood Orange Salad

Hearty with texture and nutrient-dense ingredients, this colorful salad will quickly become a favorite when you're craving a meal that is healthy yet filling.

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Kale and Blood Orange Salad

Hearty with texture and nutrient-dense ingredients, this colorful salad will quickly become a favorite when you're craving a meal that is healthy yet filling.

Olaf the Snowman snacks tutorial

Piñata cookies tutorial

10 Simple, make-ahead appetizers

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