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Brown Rice Salad with Cabbage and Celery

Make a large batch of brown rice on the weekend then transform it into a variety of recipes for the upcoming week. This rice salad recipe is a hearty change from tossed greens. Enjoy it for lunch and you'll have sustained energy throughout the afternoon.

Make a large batch of brown rice on the weekend then transform it into a variety of recipes for the upcoming week. This rice salad recipe is a hearty change from tossed greens. Enjoy it for lunch and you'll have sustained energy throughout the afternoon.
Make a large batch of brown rice on the weekend then transform it into a variety of recipes for the upcoming week. This rice salad recipe is a hearty change from tossed greens. Enjoy it for lunch and you'll have sustained energy throughout the afternoon.

Brown Rice Salad with Cabbage and Celery

Serves 4

Ingredients:

  • 4 cups cooked brown rice, at room temperature

  • 1/2 head small cabbage, thinly sliced

  • 3 stalks celery, sliced crosswise

  • 3 tablespoons finely chopped fresh parsley

  • 1 tablespoon finely chopped fresh tarragon

  • Olive oil

  • Balsamic vinegar

  • Salt and freshly ground black pepper

  • Generous handful of toasted walnuts, chopped


Directions:

  1. In a large bowl, combine rice, cabbage,  celery, parsley, and tarragon.

  2. Drizzle with olive oil and vinegar to taste. Toss to coat. Season with salt and pepper.

  3. Add walnuts and toss. Serve immediately to enjoy while the walnuts are crisp.


More tasty vegan side dish recipes!
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