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Mamma Chia Banana Breakfast Muffins

Chia is an amazing superfood that can be used in both food and drink recipes. This tasty vegan muffin recipe features Mamma Chia, a delicious chia drink.

Chia is an amazing superfood that can be used in both food and drink recipes. This tasty vegan muffin recipe features Mamma Chia, a delicious chia drink.
Chia is an amazing superfood that can be used in both food and drink recipes. This tasty vegan muffin recipe features Mamma Chia, a delicious chia drink.

Mamma Chia Banana Breakfast Muffins

Recipe courtesy of Sage Gordon, sales coordinator at Mamma Chia

Yields 12

Ingredients:

  • 1-1/2 cups organic whole wheat pastry flour

  • 3/4 cup organic oats

  • 2-1/2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon organic cinnamon

  • 1/4 cup organic agave nectar

  • 1/4 cup organic almond butter

  • 1 cup organic banana (mashed)

  • 1 bottle Raspberry Passion Mamma Chia 


Directions:

  1. Preheat oven to 400 degrees F. and line a muffin pan with paper cups.

  2. In a medium bowl, combine wheat pastry flour, oats, baking powder, salt, and cinnamon (dry ingredients).

  3. In a small bowl, whisk together agave nectar, almond butter, mashed banana, and Mamma Chia (wet ingredients).

  4. Add wet ingredients to dry ingredients and mix until evenly moistened.

  5. Divide evenly among muffin cups.

  6. Bake for about 18 minutes, until a wooden toothpick comes out clean.

  7. Serve warm.


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